Peanut butter chocolate chip cookies are super easy and have only four ingredients! These easy cookies are naturally gluten and dairy-free and so tasty! No need to let the dough chill!
Gather and measure ingredients. Preheat oven to 350 degrees F.
Line a baking pan with parchment paper.
Mix all the ingredients except chocolate chips in a medium-sized mixing bowl.
Gently add the chocolate chips and stir to combine.
Add scoops of the cookie batter to a parchment-lined baking pan. Roll batter into a ball with your hand and then shape into a cookie shape. The cookies spread a little so space the cookies 2 inches apart.
Add a few more chocolate chips to the tops of each cookie.
Bake for 10 minutes until the sides start to turn golden.
Remove from oven and let cookies cool a bit on the baking pan (about 5-10 minutes).
Transfer the cookies to a cooling rack and let cookies cool completely.
Store in an airtight container in the refrigerator for up to a week. Cookies can be frozen for up to a few months.