This turkey breast recipe creates the most delicious tasting roast turkey breast! When you don't want to cook the whole bird. So easy you'll be making this over and over!
Preheat oven to 350 degrees F.
Gather and measure the ingredients. Chop the herbs, mince the garlic, zest the lemon.
Use a roasting pan with a rack and place the turkey in the roasting pan.
Pour the wine in the bottom of the roasting pan.
In a small bowl, add the herbs, garlic, dry mustard, olive oil, lemon juice, salt, pepper and lemon zest. Stir to combine.
Lift the skin of the turkey breast and spread some of the herb mixture along the turkey breast. Do the same on the other side.
Pull the skin down over the turkey and spread the rest of the herb mixture over the entire turkey breast.
Place in the preheated oven and roast for about 1 1/2 hours, until a meat thermometer inserted reaches 165 degrees. Put the thermometer in the middle of the breast, the thickest part to determine the temperature.
Once roasted take the turkey breast in roasting pan and place aluminum foil (aluminum foil tent) over the turkey and let rest for 15 minutes.
Take the aluminum foil tent off the turkey, slice and serve.
If you have enough pan drippings you can make a gravy.