Avocado chocolate pudding with just THREE ingredients and is so easy to make! An avocado chocolate mousse that is rich and creamy yet has a delicious lightness at the same time. The perfect treat while trying to keep your diet clean!
Cut the avocados in half, remove pit and scoop out the green flesh. Measure the other ingredients.
Place the avocado flesh in a food processor and process until smooth and creamy.
Add the cacao powder and maple syrup and process for about a minute until all ingredients are combined.
Ready to use as a frosting or put in the refrigerator to firm up.
Can be stored in the refrigerator for about 4 days in an airtight container.