You'll love this easy, delicious Paleo chili that is bean free and Whole30 compliant! Stock full of veggies and spices. Garnish with your favorite toppings!
Add two tablespoons of olive oil to a pot on medium-low heat. To this, add the chopped onions, garlic, red bell pepper, shredded sweet potatoes, a pinch of salt and pepper, and saute for 5-7 minutes until tender and cooked.
Add the beef to the pot and cook for about 10 minutes until completely cooked.
Add the dried herbs and spices, cacao powder, diced tomatoes, salt, tomato paste, coconut aminos, and cook for another minute or so.
Add the canned tomatoes and cook for about 10 minutes until chili is hot and bubbling.
If chili is too thick, add some water to thin it out.
Garnish with chopped onions, dairy-free sour cream, chopped green onion, avocado, lime slices, etc...