The BEST Paleo Waffles (Grain-free, gluten-free, dairy-free)!
The most delicious Paleo waffles that are grain, gluten and dairy-free! Crispy exteriors with a pillowy soft interior, kid-friendly, freezer-friendly, refined sugar-free. Great for breakfast, brunch and also are delicious with avocado mash or even almond butter and jam! Top with your favorite - maple syrup, warmed honey, berries, fresh fruit, coconut whipped cream!
Ingredients
- 1 1/4 cups blanched almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg (try to have at room temperature)
- 1/4 cup banana puree
- 1/3 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon lemon juice
Instructions
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Gather and measure ingredients. Preheat waffle pan.
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In a medium-sized mixing bowl, add the dry ingredients and whisk/mix well removing all lumps.
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In a large mixing bowl, add all the wet ingredients and whisk/mix well.
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Pour the dry ingredients into the wet ingredients and mix well with a spoon.
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Scoop waffle batter into the heated waffle maker per manufacturer's instructions.
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Serve right away or to freeze, place cooled waffles in a ziplock baggie in the freezer and heat up via toaster or toaster oven.
Recipe Notes
Tips When Making Paleo Waffles:
- Try adding some fresh blueberries or mini chocolate chips for a special treat.
- For extra-crisp, pop the waffle into the toaster oven for a minute or two.
- Great served with some warm maple syrup or raw honey, or fresh fruit such as berries and bananas.
- Top with eggs (scrambled, poached, etc...), avocado mash, guacamole, sauteed mushrooms, almond butter, and jam. Lots of ideas!
- Great served along with a Whole30 Sausage.
- I like to use two waffles as a sandwich with my Whole30 chicken salad as the filling.
- Make a double or triple batch and freeze for later. Simply heat up the waffle in the toaster or toaster oven.