Paleo waffles on a plate with berries and maple syrup.
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The BEST Paleo Waffles (Grain-free, gluten-free, dairy-free)!

The most delicious Paleo waffles that are grain, gluten and dairy-free!  Crispy exteriors with a pillowy soft interior, kid-friendly, freezer-friendly, refined sugar-free.  Great for breakfast, brunch and also are delicious with avocado mash or even almond butter and jam!  Top with your favorite - maple syrup, warmed honey, berries, fresh fruit, coconut whipped cream!

Course Breakfast, Brunch
Cuisine American, Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 197 kcal
Author Christine Galvani

Ingredients

  • 1 1/4 cups blanched almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 large egg (try to have at room temperature)
  • 1/4 cup banana puree
  • 1/3 cup unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon lemon juice

Instructions

  1. Gather and measure ingredients.  Preheat waffle pan.

  2. In a medium-sized mixing bowl, add the dry ingredients and whisk/mix well removing all lumps.

  3. In a large mixing bowl, add all the wet ingredients and whisk/mix well.

  4. Pour the dry ingredients into the wet ingredients and mix well with a spoon.

  5. Scoop waffle batter into the heated waffle maker per manufacturer's instructions.

  6. Serve right away or to freeze, place cooled waffles in a ziplock baggie in the freezer and heat up via toaster or toaster oven.

Recipe Notes

Tips When Making Paleo Waffles:

Nutrition Facts
The BEST Paleo Waffles (Grain-free, gluten-free, dairy-free)!
Amount Per Serving
Calories 197 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Cholesterol 35mg12%
Sodium 32mg1%
Potassium 110mg3%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 50IU1%
Vitamin C 0.7mg1%
Calcium 103mg10%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.