decorated vegan gingerbread cookies on counter.

Easy Vegan Gingerbread Cookies!

Easy vegan gingerbread cookies that require only a few ingredients are easy to roll out, and taste scrumptious!  Grain-free, gluten-free and dairy-free.  Icing recipes included.

Course Cookie, Dessert
Cuisine American, Cookies, Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 199 kcal
Author Christine Galvani


  • 2 cups blanched almond flour
  • 1 tbsp tapioca flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 2 tbsp molasses
  • 3 tbsp maple syrup
  • 1/8 teaspoon fine sea salt


  1. Preheat oven to 350 degrees F.

  2. Gather and measure ingredients.

  3. Place all the dry ingredients in a mixing bowl and whisk to combine intentionally trying to eliminate any lumps.

  4. Add the rest of the ingredients and stir until combined.  Using hands is an easy way to mix the dough.

  5. Roll dough between two pieces of parchment paper.

  6. Cut out cookies and place on parchment lined baking sheet.

  7. Bake for 8-10 minutes until firm to the touch. *See tips/notes below.  Depends on the size and thickness of cookies.

  8. Let completely cool before icing.  Icing recipes in the post.

  9. Store in an airtight container for up to a week.

Recipe Notes

Baking Tips/Notes:

Nutrition Facts
Easy Vegan Gingerbread Cookies!
Amount Per Serving
Calories 199 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Sodium 39mg 2%
Potassium 145mg 4%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 5g 10%
Calcium 10.4%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.