Delicious and amazing vegan ranch dressing that is also Whole30, Paleo, dairy-free, grain-free, gluten-free! Use as a dip with veggies or crackers or on your favorite salad. Great as a topping for baked potatoes. So many uses!
Place cashews in a heat resistant bowl and add boiling/hot water to cover them. Soak cashews for 10 minutes to soften them.
Drain and rinse softened cashews and place in a blender or food processor with all the other ingredients. Blend until smooth and creamy.
Store in airtight container in the refrigerator. Lasts about a week in the refrigerator. Great on salad, as a dip for veggies, on sandwiches, on baked potatoes etc...