vegan cookie dough in bowls on counter.
5 from 2 votes
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Vegan Cookie Dough

Recipe for creamy, delicious vegan cookie dough that is simple and healthier!  Grain-free, gluten-free, dairy-free, Paleo, oil-free and egg-free!  You'll never know there is a healthy vegetable as the main ingredient!

Course Almond Butter, Cookie, Dessert
Cuisine American, Cookies, Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 173 kcal
Author Christine Galvani

Ingredients

  • 1 cup cooked Japanese purple sweet potato (this is the sweet potato that has a purple skin and white interior flesh)
  • 1/2 cup smooth almond butter
  • 2 tbsp maple syrup
  • pinch sea salt
  • 2 tbsp organic coconut flour
  • 2 tbsp dairy-free chocolate chips

Instructions

  1. Bake or microwave a Japanese purple sweet potato.  Scoop out the cooked sweet potato and put in a bowl.

  2. In a mixing add the sweet potato, almond butter, maple syrup and sea salt (to taste).   Mix until combined.

  3. If you like the texture of the vegan cookie dough, you don't have to add coconut flour.  However, if it is sticky, you can add coconut flour. Add 1-2 tablespoons of coconut flour to get the desired consistency.  

  4. Add the chocolate chips and mix well.

Recipe Notes

Can I Bake This Healthy Cookie Dough?

How Long Does Vegan Cookie Dough Last?

Vegan Cookie Dough For One:

Can You Freeze Vegan Cookie Dough?

Variations On This Healthy Cookie Dough Recipe:

Pro Tips:

Nutrition Facts
Vegan Cookie Dough
Amount Per Serving
Calories 173 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Sodium 14mg1%
Potassium 184mg5%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 8g9%
Protein 4g8%
Vitamin A 2360IU47%
Vitamin C 0.4mg0%
Calcium 76mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.