How To Make Perfect Vegan Chocolate Mousse! Just a few ingredients to this rich, creamy, delicious dessert that is Paleo, gluten-free, grain-free and vegan!
Refrigerate the cans of organic coconut milk overnight, so it will be very cold.
Scoop thick white coconut cream from cans into the bowl of an electric mixer. Save the coconut water for smoothies.
Using the whipping attachment, whip the coconut cream for two minutes until creamy and lumps are removed.
Add the organic cacao powder, organic powdered sugar, and fine sea salt. Whip for another minute or two until well blended. Serve immediately or refrigerate.
Top with coconut whipped cream if using.