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How to Make Super Easy Honey Roasted Cashews!

How to make super easy, delicious honey roasted cashews.  A few ingredients and a few minutes yield a scrumptious snack.  Great for gifts!  Fresh and delicious - much healthier and better than store bought!

Course Side Dish, Snack, Trail Mix
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 291 kcal
Author Christine Galvani

Ingredients

  • 2 cups raw whole cashews
  • 1 1/2 tbsp honey
  • 1 1/2 tbsp extra virgin olive oil or ghee
  • 1/4 teaspoon salt
  • 1 tbsp coconut sugar

Instructions

  1. Preheat oven to 350 degrees F.

    Line a baking sheet with parchment paper.

  2. In a medium-sized bowl, honey, olive oil or ghee.  Heat in microwave for about 30 seconds to warm up honey.  Time will vary depending on your microwave.  Add salt.  Stir to combine ingredients.

  3. Spread coated cashews onto the prepared baking sheet in an even layer.

  4. Bake for six minutes.  Toss the nuts with a spatula.  Put back in the oven.

  5. After an additional six minutes, the roasted honey cashews should be done, lightly browned and toasted.  Take out of the oven and toss with the coconut sugar making sure to coat all the nuts.  If it is easier, place them in a bowl and toss with coconut sugar and then place back on baking sheet.

  6. Leave on a baking sheet until cooled.  Store in an airtight container.  Should last several weeks.

Recipe Notes

*Optional add-ins:  vanilla extract, ground cinnamon, smoked paprika.

Nutrition Facts
How to Make Super Easy Honey Roasted Cashews!
Amount Per Serving
Calories 291 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g15%
Sodium 106mg4%
Potassium 283mg8%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 8g9%
Protein 7g14%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.