Flourless Banana Bread sliced - 24 Carrot Kitchen
5 from 1 vote
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The BEST ever easy Flourless Banana Bread!

This Flourless Banana Bread is moist and delicious!  Mixed up in one bowl and then baked to perfection.  Optional add-ins:  mini chocolate chips or nuts.

Course Almond Butter, Banana Bread, Bread, Breakfast, Dessert, Quick Bread, Snack
Cuisine American, Breakfast, Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 132 kcal
Author Christine Galvani

Ingredients

  • 1 cup blanched almond flour
  • 1/2 cup creamy almond butter
  • 1 large egg
  • 1 medium banana, mashed (about 1/2 cup)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder (I use my homemade, gluten-free recipe on this site)
  • 1 teaspoon freshly squeezed lemon juice (helps activate the baking powder)
  • 1/8 teaspoon fine sea salt

Instructions

  1. Preheat oven to 350 degrees F.

  2. Prepare two mini loaf pans by spraying with oil (coconut).

  3. In a medium-sized bowl, add all the ingredients and mix well with a spoon until a smooth and creamy batter.

  4. Pour the batter into the prepared pans and bake for about 25 minutes until tops are starting to become lightly golden and a toothpick comes out clean.

  5. Let cool in pan for 15 minutes and then remove banana bread from the loaf pans.

  6. Slice and enjoy with your favorite spreads and jams or consume on its own.

Recipe Notes

*I have tried chia and flax eggs and have not had luck with this recipe.

Baker's Tips:  

  1. Do not use a blender or electric mixer to blend as it may make the resulting bread, dare I say, flat!
  2. Mix the batter until it all comes together and is still a little lumpy and you will be rewarded with delicious banana bread.
  3. If using fresh blueberries as an add-in, gently fold them into the completely mixed batter.
  4. Use a potato mashed to puree the bananas.  This is also a great method for mashing avocados in guacamole!
Nutrition Facts
The BEST ever easy Flourless Banana Bread!
Amount Per Serving
Calories 132 Calories from Fat 90
% Daily Value*
Fat 10g15%
Cholesterol 15mg5%
Sodium 31mg1%
Potassium 118mg3%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 30IU1%
Vitamin C 0.8mg1%
Calcium 60mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.