Enjoy this delicious Paleo Breakfast Casserole in the morning, for brunch or anytime! With just a few ingredients, it is super easy to make!
Preheat oven to 350 degrees F.
Lightly grease a 1-liter casserole dish with oil spray.
In a medium to large bowl, add the eggs and seltzer and whisk until combined. Set aside.
To this bowl, add all the other ingredients - red pepper, spinach, sweet potato, almond milk, sausage crumbles, salt, pepper and dried chives.
Mix to combine.
Pour egg mixture into prepared casserole dish.
Smooth out and make sure ingredients are evenly distributed in the casserole dish.
Bake for 25-30 minutes until lightly browned and eggs are set.
In a small bowl, add chopped tomato, extra virgin olive oil, and salt. Stir to combine.
Cut casserole into four slices and add to plates with a scoop of tomato garnish.
Sausage: you may use store-bought or make your own. I use the recipe on my site and usually make ahead of time and then chop and crumble for this casserole