Lemon Tart with Coconut Non Dairy Whipped Cream - 24 Carrot Kitchen
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How to Make Awesome Coconut Non-Dairy Whipped Cream!

How To Make Coconut Non-Dairy Whipped Cream!  So easy and also, grain-free, gluten-free and dairy-free!

Course Dessert, Dessert Topping/Icing/Frosting
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 197 kcal
Author Christine Galvani

Ingredients

  • 1 can full fat organic coconut milk (scoop the thick, white coconut cream from can, save water for smoothies)
  • 1-2 tbsp organic powdered sugar (test for desired sweetness level, can sub maple syrup)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Place a can of organic coconut milk in the refrigerator overnight or for at least 4-6 hours to get very cold.

  2. Tip: I place the metal mixing bowl from my electric mixer in the refrigerator about 1 hour before I make the coconut whipped cream to get the bowl cold.

  3. Place the thick, white coconut cream from the can of coconut milk into the cold mixing bowl and using the electric mixer, and whipping attachment, mix for about 1 minutes, trying to make sure to remove all lumps and make whipped cream very smooth.

  4. Add the organic powdered sugar and mix for another minute.  Taste for desired sweetness level and add more sweetener if needed.  Then add the vanilla extract and mix until combined (about 20 seconds).

  5. Then add the vanilla extract and mix until combined (about 20 seconds).

  6. The coconut non-dairy whipped cream can be used right away or placed in the fridge for later use.  You might have to re-whip if it needs it.  To get the same effect I did in the photos, place the coconut whipped cream into a piping bag with tip.  It's very easy to get this effect and fun too!  Enjoy!

Nutrition Facts
How to Make Awesome Coconut Non-Dairy Whipped Cream!
Amount Per Serving
Calories 197 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 18g90%
Sodium 12mg1%
Potassium 210mg6%
Carbohydrates 4g1%
Sugar 2g2%
Protein 1g2%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.