Dairy-Free Chocolate Ganache That Is Decadent and Easy!
This is the easiest, creamiest chocolate ganache icing recipe! Use this on your favorite cakes, cupcakes, donuts, baked goods or even as a coating for truffles! Dairy-Free, Vegan, Paleo.
Ingredients
- 1 1/2 cups chocolate chips (I like mini, non-dairy chips)
- 6 tbsp coconut cream (this is the cream from a can of full-fat coconut milk)
- 1/4 tsp vanilla extract (optional)
Instructions
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Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! Place the coconut cream in a saucepan and melt over medium heat.
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Place chocolate chips in a heatproof bowl. I like to use a glass mixing bowl.
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Pour the melted coconut cream over the chocolate chips to melt. If they don't melt completely, you can put them in the microwave for a few seconds. Mix the chocolate chips and coconut cream together until smooth.
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Add the vanilla extract and mix well.
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You can use the ganache icing now or let sit for a few minutes. As it sits, it gets slightly harder. Use when it meets your consistency requirements.