This is the easiest, creamiest chocolate ganache icing recipe! Use this on your favorite cakes, cupcakes, donuts, baked goods or even as a coating for truffles!
Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! Place the coconut cream in a saucepan and melt over medium heat.
Place chocolate chips in a heatproof bowl. I like to use a glass mixing bowl.
Pour the melted coconut cream over the chocolate chips to melt. If they don't melt completely, you can put in the microwave for a few seconds. Mix the chocolate chips and coconut cream together until smooth.
Add the vanilla extract and mix well.
You can use the ganache icing now or let sit for a few minutes. As it sits, it gets slightly harder. Use when it meets your consistency requirements.