Chocolate Truffles - Vegan

Delicious and very sweet chocolate truffles. Vegan too.
Course Dessert
Cuisine American, Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Calories 289 kcal
Author Christine Galvani


  • 2/3 cup Cashew Cream
  • 2 cups vegan chocolate chips 12 ounces
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract
  • zest of 1/2 medium orange
  • truffles topping (shredded coconut cocoa powder, etc...)


  1. Prepare a large baking sheet with parchment paper. Set aside.
  2. In a medium mixing bowl, stir the cashew cream and chocolate chips. Place bowl over a simmering pan of hot water. Stir until cream and chips are combined and melted, about 2 minutes. Turn off the heat and whisk in the rest of the ingredients (maple syrup, vanilla extract and orange zest). Place mixing bowl with chocolate mixture in frig for about 1 hour, until firm.
  3. Remove the chocolate mixture from the frig. Using a small ice cream scoop or a tablespoon measure, spoon out the mixture and form balls (that look like truffles). Place the balls on the baking sheet about an inch apart (don't let them touch). Try using wet hands if your hands start to get sticky. Once all the truffles are completed, put them back into the frig again until firm, about an hour. Take them out of the frig and roll in your preferred topping and enjoy!
Nutrition Facts
Chocolate Truffles - Vegan
Amount Per Serving
Calories 289 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g45%
Sodium 1mg0%
Potassium 70mg2%
Carbohydrates 31g10%
Fiber 3g12%
Sugar 22g24%
Protein 4g8%
Calcium 62mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.