Cashew Butter Recipe - homemade cashew butter is super easy, delicious and grain-free, gluten-free, dairy-free and vegan. Use this amazing cashew butter is all your favorite recipes!
Place cashew pieces in a blender (would probably work in a food processor, however, I have not tried that).
Blend for about 5 minutes total (will depend on your machine) until your nuts become creamy (to the consistency you desire). There are stages to this process and every few minutes it is best to turn off the machine and using a spatula scrape down the nuts and break up clumps.
The BEST Homemade Cashew Butter Recipe!
Amount Per Serving
Calories 101Calories from Fat 72
% Daily Value*
Saturated Fat 1g5%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.