Cashew Butter in a jar-24 Carrot Kitchen
5 from 1 vote

The BEST Homemade Cashew Butter Recipe!

Cashew Butter Recipe - homemade cashew butter is super easy, delicious and grain-free, gluten-free, dairy-free and vegan. Use this amazing cashew butter is all your favorite recipes!

Course Nut Butter
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 14
Calories 101 kcal
Author Christine Galvani


  • 2 cups raw cashews


  1. Place cashew pieces in a blender (would probably work in a food processor, however, I have not tried that).
  2. Blend for about 5 minutes total (will depend on your machine) until your nuts become creamy (to the consistency you desire). There are stages to this process and every few minutes it is best to turn off the machine and using a spatula scrape down the nuts and break up clumps.
Nutrition Facts
The BEST Homemade Cashew Butter Recipe!
Amount Per Serving
Calories 101 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 121mg3%
Carbohydrates 5g2%
Sugar 1g1%
Protein 3g6%
Vitamin C 0.1mg0%
Calcium 7mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.