5 from 1 vote
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Espresso Kahlua Brownies

This is an awesome brownie recipe to try, especially for coffee lovers!
Course Brownies
Cuisine Dessert, Snack
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 25
Calories 138 kcal
Author Christine Galvani

Ingredients

  • 1 cup stick unsalted butter cut into pieces, 1/2
  • 3 ounces unsweetened chocolate chopped
  • 2 large eggs
  • 1 cups and 1/4 sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons instant espresso powder I used 1 and 1/2 tablespoons
  • 2 tablespoons Kahlua or other coffee flavored liqueur I used 1 and 1/2 tablespoons
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F. Prepare a 9 inch square baking pan by greasing with butter and flour.
  2. Sift together the flour, baking powder and salt. Set aside.
  3. In saucepan over low heat, melt chocolate and butter. Stir and set aside to cool.
  4. Using your electric mixer, beat the eggs, sugar, vanilla, espresso powder and Kahlua until mixture is thickened and pale.
  5. Add chocolate mixture and blend.
  6. Beat in the flour mixture until just blended. Do not over mix!
  7. Pour batter into prepared pan.
  8. Bake in oven for 30-35 minutes until a toothpick inserted in the center comes out with crumbs adhering to it.
  9. Cool brownies on rack before cutting into 25 squares.
  10. Store brownies in airtight container for up to 5 days.
Nutrition Facts
Espresso Kahlua Brownies
Amount Per Serving
Calories 138 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 32mg11%
Sodium 30mg1%
Potassium 68mg2%
Carbohydrates 12g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 245IU5%
Calcium 12mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.