Paleo Pumpkin Spice Latte: A delightful coffee latte with a subtle pumpkin flavor!
Pour hot coffee into a large mug. Add pumpkin puree, pumpkin pie spice, almond milk, maple syrup, vanilla extract and whisk (or stir) together. Ready to enjoy or add coconut whipped cream for extra decadence!
Coconut Whipped Cream - take the "cream" from a can of organic coconut milk. Whip this cream in an electric mixer for about 2 minutes, trying to get out any lumps and create a smooth texture. I add 2 tablespoons organic powdered sugar and 1/4 teaspoon vanilla extract and beat for another 2-3 minutes on high. You can sub sweetener of your choice - maple syrup works well.