This is a delicious and easy Paleo cranberry sauce that gets a little kick from fresh orange juice and ginger. Wonderful for holidays, but so simple and great for everyday meals. Grain-free, gluten-free, vegan and dairy-free.
Rinse and drain the cranberries.
Place all ingredients in a pot on your stove over medium heat. Bring to a boil and then reduce to medium-low heat for about 10 minutes until cranberries have popped. Store in an airtight container in the refrigerator.