Easy Chocolate Fudge Cookies (grain, gluten, and dairy-free)!
Easy chocolate fudge cookies using a few simple ingredients. This small-batch yields 8 cookies to satisfy the chocolate cookie craving! Grain-free, gluten-free, dairy-free and delicious! A sturdy cookie perfect for the holidays bakes sales, parties, gatherings and the kids' lunchboxes!
Ingredients
- 3/4 cup chocolate chips
- 1/3 cup almond flour (I use blanched almond flour)
- 1/4 teaspoon baking powder (make sure it is gluten-free)
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1/4 teaspoon vanilla extract
Instructions
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Gather and measure the ingredients. Place dry ingredients in a small bowl.
Preheat oven to 350 degrees F.
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Add egg to mixing bowl and whisk for two minutes until slightly frothy. Add the vanilla extract and mix to combine.
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Place chocolate chips in a heatproof bowl and melt chocolate, either via microwave in 30-second segments or over a double boiler.
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Add melted chocolate to egg mixture and stir (or whisk) to combine.
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Add flour mixture to (chocolate/egg mixture) and blend well.
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Place heaping tablespoons of dough ( I use a small ice cream scoop) onto baking sheets prepared with parchment paper.
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Bake for 10-12 minutes at 350 degrees until the tops are just firm when pressed with a fingertip. Let the cookies cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.
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Store in an airtight container for up to a week.