Paleo Turkey Meatloaf on plate - 24 Carrot Kitchen
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Paleo Turkey Meatloaf - How To Make The Best!

Paleo Turkey Meatloaf - Here is a low fodmap, whole 30, gluten free and low carb Paleo Turkey Meatloaf that will remind you of the classic, traditional version.  Who doesn't love meatloaf? This is easy to pull together, not so spicy one that even kids will like.

Course Dinner, Entree, Main Course, Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 146 kcal
Author Christine Galvani

Ingredients

  • 1 large egg beaten
  • 1 clove garlic minced (omit for low fodmap)
  • 1/2 cup onion chopped (about 1/2 large onion) (omit for low fodmap or use 1/2 teaspoon dried chives)
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons coconut aminos (optional)
  • 1/2 organic celery stalk chopped finely (1/4 cup)
  • 1/2 cup organic red bell pepper chopped finely, 1/2 of a whole pepper
  • 2 pounds dark ground turkey

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine all ingredients with your hands, gently.
  3. Grease a 9 x 5 loaf pan with coconut or olive oil. (Optional: could use a meatloaf pan, or shape on a baking sheet, or even make meatloaf muffins.)

  4. Pour turkey mixture into loaf pan and smooth out.
  5. Bake at 375 for about one hour and then let rest for about 10 minutes.
  6. Slice and serve. Refrigerate leftovers. Leftovers are great hot or cold!

Recipe Notes

Add one - two tablespoons of organic coconut flour or almond flour if the dough is too moist and does not hold together.

Nutrition Facts
Paleo Turkey Meatloaf - How To Make The Best!
Amount Per Serving
Calories 146 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 82mg 27%
Sodium 443mg 18%
Potassium 382mg 11%
Total Carbohydrates 2g 1%
Protein 27g 54%
Vitamin A 7.2%
Vitamin C 15.5%
Calcium 0.9%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.