Paleo Nut Butter Fudge - 24 Carrot Kitchen
4.2 from 5 votes

How To Make Vegan Fudge!

The BEST Vegan Fudge!  A delicious, healthier alternative to traditional fudge recipes. Grain, gluten and dairy free.

Course Dessert, holiday dish, Snack
Cuisine American, Dessert, Fudge
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 187 kcal
Author Christine Galvani


  • 1 cup One macadamia nut butter (2 cups dry roasted macadamia nuts)
  • 1/4 cup coconut oil
  • 1/3 cup cacao powder (I prefer raw, organic)
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1 tablespoon chocolate chips
  • 1 tablespoon chopped macadamia nuts


  1. Prepare a 4 x 8 baking dish (this is the size of a bread baking pan) by lining with plastic wrap (my preference) or parchment paper.
  2. Make the macadamia nut butter by placing 2 cups dry roasted macadamia nuts in a small food processor. It doesn't take long for the nuts to become creamy and this is the consistency you want.
  3. In a medium-sized bowl, add macadamia nut butter, coconut oil, cacao powder, vanilla extract and maple syrup. Stir to combine thoroughly.
  4. Pour mixture into prepared 4 x 8 pan, smooth out the top and make sure mixture is even thickness.
  5. Sprinkle chopped macadamia nuts and chocolate chips over the top. You may want to press these in slightly with your hands to make sure they stick to the fudge.
  6. Place in freezer for at least an hour, preferably three, or until completely hard and solid.
  7. Take the fudge out of the plan by removing the plastic wrap with fudge on it.
  8. Using a knife, slice fudge into serving size pieces. Store in freezer.
  9. Enjoy!
Nutrition Facts
How To Make Vegan Fudge!
Amount Per Serving
Calories 187 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Sodium 3mg0%
Potassium 114mg3%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin C 0.2mg0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.