This vegan chocolate fudge requires just 5 ingredients, is paleo, gluten-free, refined sugar free, dairy-free, vegan and takes just minutes to make. You'll love this no-bake silky smooth, melt-in-your-mouth fudge!
Prepare a 9 x 5 loaf pan baking dish by lining with parchment paper or plastic wrap.
Add the nut butter, maple syrup, coconut oil, and vanilla extract to a medium-sized mixing bowl. Stir well to combine..
In a heat-proof bowl, melt the chocolate chips. Do this via the microwave in 40-second intervals or use the double boil method.
Pour the melted chocolate into the bowl with the nut butter mixture and stir well to combine.
Pour the mixture into prepared 4 x 8 pan, smooth out the top and make sure mixture is even thickness.
Optional: Sprinkle chopped nuts, sprinkles, chopped nuts like walnuts, and/or chocolate chips over the top of the fudge. You may want to press these in slightly with your hands to make sure they stick to the fudge.