These delicious Paleo Scones (grain, gluten and dairy free) taste so amazing! Try with a bit of your favorite jam, jelly or ghee. They are delicious with a bit of glaze as well.
In a medium-sized mixing bowl, place the dry ingredients and whisk until all (or most) lumps are gone. Almond flour tends to have lumps.
Optional: top with glaze once cooled. To make glaze, place confectioners sugar and orange juice in a bowl and whisk until it forms a smooth glaze. You may need to add a little more sugar or orange juice to get the right consistency. An alternative to orange juice is almond milk or another non-dairy milk.