Juicy salmon slathered in a finger licking good orange glaze! All ready in 30 minutes start to finish! Will become a favorite on the dinner rotation. Use wild salmon to load up on healthy omega three fatty acids. Paleo, grain-free, gluten-free and dairy-free.
Lightly coat a casserole dish with about one tablespoon of olive oil.
Rinse and pat dry salmon fillet. Place salmon in the casserole dish, skin side down.
Place orange juice, maple syrup, vinegar, ginger and salt and pepper in a bowl and whisk together. Set aside.
Pour 1/2 of the glaze over the salmon fillet. About 1/4 cup. Set aside the remaining glaze.
Bake salmon for approximately 20 minutes until cooked through. Notes: Overall cooking time may vary slightly depending on the thickness of your fish.
Pour remaining glaze over the baked salmon. Sprinkle with chopped herbs, like parsley, if desired. Continue to spoon glaze from casserole dish over salmon. Serve immediately.
Notes: Overall cooking time may vary slightly depending on the thickness of your fish.
To remove the skin of the ginger, use a spoon to pull away the ginger skin or a small paring knife will work.