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Paleo Cranberry Nut Granola - 24 Carrot Kitchen
5 from 1 vote

How To Make Awesome Paleo Granola with Cranberries!

Paleo Granola - Lots of healthy fats and nutrition in this easy paleo granola recipe! Use as a snack, topping for ice cream, or with milk as a cereal.

Course Breakfast, Brunch, Granola, Snack
Cuisine American, Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 326 kcal
Author Christine Galvani


  • 1/2 cup chopped walnuts
  • 1/4 cup chopped pecans
  • 1/4 cup sliced almonds
  • 1/8 cup chopped macadamia nuts
  • 1/4 cup chopped cashews
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup dried cranberries
  • 1 tablespoon coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon (My favorite is Ceylon Cinnamon)
  • 1 tablespoon pumpkin seeds (optional)
  • 1/4 cup toasted coconut flakes (optional)
  • 1/8 teaspoon sea salt
  • 1/8 cup raisins (optional)


  1. Preheat oven to 300 degrees F.
  2. Line a baking pan with parchment paper.
  3. Place all ingredients in a bowl, except cranberries, toasted coconut, and raisins. Toss to mix well.
  4. Pour granola onto a baking pan and spread out in a single layer.
  5. Bake for approximately 20 minutes until just slightly browned. Let cool on baking pan, approximately 15 minutes. The granola will start to harden into crispy clumps as it cools.
  6. Once cool pour into a bowl and add cranberries, raisins, and toasted coconut flakes if using.
  7. Store in an airtight container.

Recipe Notes

*You can make this Paleo granola plain by excluding the raisins and cranberries.  It's great that way as well.  

*For a breakfast cereal, fresh fruit such as banana, berries, pomegranates are delicious and healthy additions/toppings.

Nutrition Facts
How To Make Awesome Paleo Granola with Cranberries!
Amount Per Serving
Calories 326 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 10g50%
Sodium 55mg2%
Potassium 264mg8%
Carbohydrates 19g6%
Fiber 4g16%
Sugar 9g10%
Protein 5g10%
Vitamin C 0.2mg0%
Calcium 42mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.