These Paleo chocolate cupcakes are grain, gluten and dairy free. They are so easy to make, have a rich, delicious taste that will be loved by everyone. Oh, and the chocolate ganache icing - Yum!
Preheat oven to 350 degrees F. Place cupcake liners in a cupcake pan.
Combine all ingredients and mix for several minutes with an electric mixer until batter is smooth and creamy. (Can also be mixed with mixing bowl and wooden spoon).
Pour the batter into the cupcake liners.
Bake for 15-19 minutes until toothpick comes out clean. Cool completely before icing/frosting. Be sure to check out my Easy Chocolate Ganache Icing Recipe.