Paleo, Vegan Cut-out, Cookie Cutter Dairy Free Sugar Cookies. So easy to make and taste delicious!
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium-sized mixing bowl, add almond flour, tapioca starch/flour, and baking powder and mix well. (I usually whisk these ingredients well as almond flour can have lumps. Whisk all the lumps out.)
Place the dough between two pieces of parchment paper and roll out. Cut out cookie shapes and place cookies on a prepared baking sheet. (Sprinkle a little almond flour if the dough is sticking).
Bake for about 10 minutes, depending on the size of your cookies. Edges should be just ever so slightly browning. Cool on a rack and wait until completely cool to decorate.
You will yield one pan of cookies.
*Cook time will vary depending on the size of your cookies. Most will bake in 7-10 minutes. Check often so they do not burn.
*See notes in the post on how I created natural orange and green icing!