Grain-Free Cookie Cutter Sugar Cookies - 24 Carrot Kitchen
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Dairy Free Sugar Cookies!

Paleo, Vegan Cut-out, Cookie Cutter Dairy Free Sugar Cookies. So easy to make and taste delicious!

Course Cookie, Cookies, Dessert, Dessert Topping/Icing/Frosting, holiday dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 20 minutes
Servings 10
Calories 245 kcal
Author Christine Galvani

Ingredients

  • 2 cups blanched almond flour
  • 1 tablespoon tapioca starch
  • 1 teaspoon baking powder (Recipe for homemade baking powder on this blog)
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • pinch sea salt
  • Icing:
  • 2 cups organic powdered sugar (gluten-free)
  • 1 teaspoon almond milk (add enough milk to get consistency of spreadable icing)

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

  2. In a medium-sized mixing bowl, add almond flour, tapioca starch/flour, and baking powder and mix well. (I usually whisk these ingredients well as almond flour can have lumps. Whisk all the lumps out.)

  3. Next, add vanilla, maple syrup, and sea salt and mix well.
  4. Place the dough between two pieces of parchment paper and roll out. Cut out cookie shapes and place cookies on a prepared baking sheet. (Sprinkle a little almond flour if dough is sticking).
  5. Bake for about 10 minutes, depending on the size of your cookies. Edges should be just ever so slightly browning. Cool on rack and wait until completely cool to decorate.
  6. For the icing - place powdered sugar and almond milk in a bowl and stir until completely mixed and the consistency you want. If too runny, add a little more powdered sugar. If too thick, add a little almond milk.
  7. You will yield one pan of cookies. 

Recipe Notes

*Cook time will vary depending on the size of your cookies. Most will bake in 7-10 minutes. Check often so they do not burn.

*See notes in the post on how I created natural orange and green icing!

Nutrition Facts
Dairy Free Sugar Cookies!
Amount Per Serving
Calories 245 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 2mg0%
Potassium 58mg2%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 29g32%
Protein 4g8%
Calcium 73mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.