Paleo, Vegan Cut-out, Cookie Cutter Dairy Free Sugar Cookies. So easy to make and taste delicious!
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium-sized mixing bowl, add almond flour, tapioca starch/flour, and baking powder and mix well. (I usually whisk these ingredients well as almond flour can have lumps. Whisk all the lumps out.)
You will yield one pan of cookies.
*Cook time will vary depending on the size of your cookies. Most will bake in 7-10 minutes. Check often so they do not burn.
*See notes in the post on how I created natural orange and green icing!