This Pina Colada Smoothie is dairy-free, has 4 ingredients,and takes only a few minutes to whip up! One sip of this tropical smoothie recipe and you will immediately be transported to memories of your favorite sunny vacation paradise!
Course
Breakfast, Smoothie
Cuisine
American, Breakfast, Dessert
Prep Time5minutes
Total Time5minutes
Servings1
Calories378kcal
AuthorChristine Galvani
Ingredients
1banana, frozen, cut in chunks(about 1/2 to 3/4 cup)
1cupfrozen pineapple chunks
1/3cupcoconut milk(I use refrigerated, not canned coconut milk)
1/3cuppineapple juice
Instructions
Place all ingredients in a blender and blend for several minutes until completely mixed. Garnish with pineapple pieces.
Recipe Notes
Smoothie tips:
Use a high-speed blender, but a regular blender will also work.
Add more coconut milk (or milk), or water if the smoothie is too thick.
In a pinch, you can substitute water for the milk or substitute different milk.
Use frozen fruit to get a creamy smooth consistency.
Buy bags of frozen fruit at the grocery store or cut up and freeze your own.
The recipe can be doubled to make two smoothies.
Nutrition Facts
Pina Colada Smoothie!
Amount Per Serving
Calories 378Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 14g70%
Sodium 14mg1%
Potassium 870mg25%
Carbohydrates 61g20%
Fiber 5g20%
Sugar 39g43%
Protein 4g8%
Vitamin A 171IU3%
Vitamin C 97mg118%
Calcium 45mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.