This simple, rich, and creamy vegan hot chocolate contains only 3 ingredients, is gluten-free, dairy-free, refined sugar-free, and takes minutes to make. Top with coconut whipped cream and a dash of cocoa powder!
Place all of the ingredients in a medium-sized saucepan over medium-low heat.
Whisk the ingredients in the saucepan until smooth, creamy, and hot.
Pour hot chocolate into mugs and garnish as desired.