Ultimate Soft and Chewy Paleo Vegan Chocolate Chip Cookies - 24 Carrot Kitchen
5 from 1 vote
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The Ultimate Soft and Chewy Gluten-Free Vegan Chocolate Chip Cookies!

Gluten-Free Vegan Chocolate Chip Cookies! These cookies are easy to make, have no oil, less sugar and taste amazing! They are best eaten the same day as they are made, as they become soft when stored.

Course Cookie, Cookies, Dessert, Snack
Cuisine American, Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10
Calories 56 kcal
Author Christine Galvani

Ingredients

  • 1 cup Blanched almond flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup applesauce
  • 1/8 cup maple syrup
  • 1 tablespoon coconut sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup gluten-free vegan chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a medium mixing bowl, add almond flour, salt, baking soda, coconut sugar and shredded coconut and whisk together until all the lumps are gone.
  4. Add the applesauce, maple syrup, and vanilla and mix well.
  5. Add chocolate chips and mix until well combined. This is a wet batter, but if it seems too wet, add some almond flour (maybe 1-2 tablespoons).
  6. Using a small ice cream scoop, scoop onto the prepared baking sheet. These cookies do not spread, so using your hand press cookies down keeping round shape. Add a few more chocolate chips to the tops, if desired.
  7. Bake for 12-14 minutes until slightly browning at edges. Let cool before serving.
  8. Notes: These cookies are delicious; however, due to the nature of the ingredients, they do not keep well as they become very soft and crumbly when stored. They would be great as an afternoon snack, made before dinner for dessert, etc...
Nutrition Facts
The Ultimate Soft and Chewy Gluten-Free Vegan Chocolate Chip Cookies!
Amount Per Serving
Calories 56 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Sodium 89mg4%
Potassium 26mg1%
Carbohydrates 7g2%
Sugar 6g7%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.