Gluten-Free Stuffing!
A gluten-free stuffing that is golden brown, crispy, and perfect for the holiday table!
Just a few easy ingredients for this bread stuffing, fresh herbs for the ultimate flavor, this savory stuffing dish is naturally dairy-free.
Ingredients
- 1 loaf gluten-free bread (I used Schar white bread for this recipe)
- 2 tbsp olive oil
- 1/2 onion chopped fine (1/2 cup)
- 2 celery ribs chopped fine (about 1 cup)
- 1 large garlic clove minced
- 1 tsp sea salt
- 2 large eggs whisked
- 2 cups chicken broth (I used low sodium.)
- 1 tbsp sage chopped
- 1 tbsp thyme chopped
- 1 teaspoon rosemary chopped
Instructions
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Gather and measure the ingredients.
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Preheat the oven to 350 degrees F.
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Grease a baking casserole dish with about a tablespoon of olive oil. You could also use butter or ghee, but it won't be dairy-free.
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In a saucepan, add the olive oil over medium-low heat. To this add the onions and celery and saute for about 5-7 minutes until softened and the onions are translucent. Be careful to not let the mixture get too browned.
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To the saucepan, add the garlic clove, salt, and fresh herbs and heat for one minute more. Stir the mixture to combine.
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Add cubed bread to a large mixing bowl.
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To this, pour in the celery, onion mixture, the whisked eggs, and the chicken broth. Gently stir to combine with a spoon.
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Scoop the contents of the mixing bowl into the greased baking dish and smooth the top.
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Bake for 50- 60 minutes until the top is slightly golden and crunchy. Please note: all ovens differ so start checking at 40 minutes to make sure it does not over-bake.
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Serve immediately.
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Simply store leftovers in the refrigerator in an airtight container and reheat as you desire.
Recipe Notes
Recipe tips:
- Use a sturdy gluten-free bread. I used Schar white bread.
- Usually, dried out bread makes delicious stuffing. To do this, you can slice and chop the bread and leave it out at room temperature for a few hours. This is not necessary with this recipe.
- Substitute vegetable broth for chicken broth.
- You could use butter or ghee to replace olive oil, but it won't be dairy-free.
- Store leftovers in an airtight container in the refrigerator.
- Serve with your favorite gravy dressing.
- Bake on the middle rack for even baking.
Stuffing Add-in Ideas:
Add-in and mix into stuffing prior to baking.
- Sauteed mushrooms
- Cooked chopped sausage
- Dried cranberries (or any dried fruit you like such as raisins, cherries, apricots)
- Chopped pecans (or any nuts you like)
- Chopped apple cubes
- Cooked chopped bacon