Delicious, edible cookie dough that is so easy to make! No-bake and make in less than 10 minutes! One of my fave snacks, this eggless cookie dough is what I keep in the fridge for when the cravings strike! Gluten-free and dairy-free options!
In a small mixing bowl, use a fork to combine the butter, sugar, vanilla, flour, salt and baking soda to stir to combine. It should be a crumbly dough.
Add the milk and mix until smooth.
Stir in the chocolate chips.
Ready to eat! Store in an airtight container in the refrigerator for up to a few days.