cookies stacked on plate with bottle of milk behind.

Coconut Flour Chocolate Chip Cookies

Coconut flour chocolate chip cookies that are irresistibly delicious yet Paleo, nut-free, gluten-free, grain-free and dairy-free!  Freezer friendly and see below for lots of tips when making these cookies!

Course Cookie, Cookies, Dessert
Cuisine American, Cookies, Dessert
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Calories 80 kcal
Author Christine Galvani

Ingredients

  • 1 large egg
  • 1/8 cup coconut sugar
  • 1 teaspoon baking powder (I use my grain-free baking powder recipe on the site)
  • 1/2 cup organic coconut flour
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon tapioca flour/starch
  • 1/4 teaspoon sea salt
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • 1/2 teaspoon lemon juice
  • 2 tablespoons chocolate chips (dairy-free, gluten-free, grain-free)

Instructions

  1. Preheat oven to 350 degrees F.  Line a baking sheet with parchment paper.

  2. In a small mixing bowl, whisk the egg with the vanilla, water, maple syrup, and lemon juice.

  3. In a small mixing bowl, add the coconut flour, coconut sugar, baking powder, tapioca flour, sea salt and whisk together.

  4. Pour the dry ingredients into the wet ingredients and stir to combine.

  5. Add the chocolate chips and stir well to combine.

  6. Scoop about 1 1/2 tablespoons into balls and set on a baking sheet. Press to form a cookie shape (as the cookies will not spread during baking).  Press a few chocolate chips into the tops of cookies if desired.

  7. Bake for 12-14 minutes (depending on your oven) until browned at the edges and fully baked.  

  8. Place on a baking rack and let cool.  Store in an airtight container for up to a few days in the refrigerator.  

Recipe Notes

Baker's Tips:

FAQ’s

Nutrition Facts
Coconut Flour Chocolate Chip Cookies
Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 26mg9%
Sodium 107mg4%
Potassium 65mg2%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin A 45IU1%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.